Lemon Garlic Salmon

INGREDIENTS

• 1/3 cup panko

• 1 tablespoon fresh parsley, chopped

• 1 tablespoon garlic, minced

• 1 teaspoon lemon zest

• two 4-6 ounce salmon filets

• 1 tablespoon Dijon mustard

• 1 tablespoon vegetable oil

• 1 lemon, sliced into wedges

DIRECTIONS
Preheat oven 425ºF

1. Mix panko, parsley, garlic, lemon zest, pinch of salt and 1/4 teaspoon pepper into a small mixing bowl.

2. Brush top of salmon filets with mustard. Press panko mixture on top of the mustard on each filet.

3. Heat vegetable oil in oven-proof skillet (I prefer cast iron).

4. Once pan is hot, add salmon to skillet, skin side down. Sear for 3 minutes without turning.

5. Transfer pan to oven. Bake for 6 minutes.

6. Remove salmon from oven. Cover with aluminum foil. Let rest for 5 minutes.