Peach Protein Popsicles

INGREDIENTS

• 2 cups fresh or frozen peaches

• ½ cup Chobani Clingstone Peach Less Sugar greek yogurt

• 1 cup Premier Protein vanilla shake

• 1/4 teaspoon vanilla extract

• 1/8 teaspoon salt

DIRECTIONS

1. Combine peaches, yogurt, Premier Protein vanilla shake, vanilla extract and salt in a blender. Blend until smooth.

2. Pour into popsicle molds and insert popsicle sticks.

3. Freeze for 4 hours, until solid.

4. To release popsicles, run popsicle mold under warms water for 20 seconds.